Marilyne Gervasoni

Seeing the French meal recommended by a friend, I immediately booked it. The foie gras is rich and meticulous with a slightly sweet roasted peach to relieve greasy. The vanilla lamb chops are just right and tender and juicy. The steak sauce is very good. The bitter fruit dark chocolate mousse is strongly recommended. I really like the French meal btw. And Marea is a boss.

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Le Moulin, Lourmarin, a Beaumier Hotel

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Apt Marché

Colorado de l'ocre

Marilyne Gervasoni

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